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Re:To rabbit or not to rabbit (1 viewing) (1) Guest
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TOPIC: Re:To rabbit or not to rabbit
#34
admin (Admin)
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To rabbit or not to rabbit 2 Years ago Karma: 1  
Well we heard that rabbit is big in Malta, quite frankly I've never eaten rabbit. Anyways we'll give it a try this November all I need now is somebody to tell me where to go so I don't end up hungry
 
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#196
ptrjakson (User)
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Re:To rabbit or not to rabbit 6 Months, 3 Weeks ago Karma: 0  
Restaurants
Becasse Braised leg, roast rack, pastilla of confit shoulder and schnitzel of loin with courgette puree. Sydney

Da Gianni Boned, legs slow cooked in goose fat, roasted to order with the loin wrapped in prosciutto served with caponata. Annandale

Marque Young rabbit with wakame, braised cashews and zucchini. Surry Hills
 
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